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Iron and wine: A ‘wild west’ of Tasmanian wine market

A “wild west” of Tasmanians wine market has left some consumers scratching their heads after it was discovered the state’s top-selling wine is made with pig blood.Key points:Spirits are produced in large quantities and often go for thousands of dollars per bottle, says the Tasmanian GovernmentTasmania’s top wine producers are now required to pay $7,000