What you need to know about electric wine opener


The electric wine-opener is not your average wine opener.

Its a simple device that can be controlled by an app on a smartphone or tablet.

The company behind the product, which is already being used by a number of wineries, says it is a better option than conventional wine-opened bottles.

That’s because it can be cleaned quickly, the company says.

It’s also a lot easier to keep clean, as the glass bottle is made of a durable, high-quality material that’s hard to scratch.

The device can even be refilled, meaning you can drink it after it’s been opened.

“When you open a bottle, you’re going to get a little bit of alcohol in it,” said John Bessar, the executive director of the National Wine Institute.

“It’s a little like a cocktail.

If you’re not careful, you could get into a big problem.

And that’s when you’re like, ‘Oh, my gosh.

My gosh, this is so cool.’

So it makes it easy to have a little fun.”

The product can be used to make sparkling wines and sparkling spirits as well.

The only problem is that they’re expensive, so you may have to order a lot of them.

Besser said he was hoping to raise $10 million in a crowdfunding campaign in order to get the product off the ground.

But, he said, it’s a long way from there.

“We’ve been working on it for over three years,” he said.

“Now we’re just at the point where we’re not going to be able to continue on.”

He said he’s looking to raise more than $2 million by the end of the year.

“I think we’re going somewhere around $1 million, $1.5 million,” he added.

The company’s website lists five different types of electric wine opening systems. “

You’ll probably see it in the marketplace by the middle of next year.”

The company’s website lists five different types of electric wine opening systems.

The most common type is the VOC, or wine-opening device, which uses a vacuum pump to blow air through the wine and then lets it air out with a hose.

There are a few other styles of electric winesopening, too, including the LEX-1, which allows you to open a glass bottle without having to open the bottle itself.

The other two types are called VOC-powered and LEX2, which are both more traditional.

The former uses a gas-powered pump and a vacuum to blow wine through the bottle, while the latter uses an electric motor to blow the air out.

These are the types of wines opened with a glass of wine.

Bessesar said his company has designed a few prototypes of its devices, and the product could be available as early as next year.

That could help the company raise money to get it off the market.

The wine industry has been hit hard by the wine industry’s shift to cleaner, renewable energy sources.

The number of breweries that are producing more wine has been steadily decreasing since 2010, according to the Wine Institute, which has been studying the industry’s future.

That has also led to an increased demand for electric wineopening, said Andrew Stiles, the group’s senior director of public affairs.

“If we can get this to the point that we’re producing more energy with fewer units of energy, then the market will have to take notice and make the switch,” he told Business Insider.

“The wine industry is in a transition period.”

There are also more new and growing wines coming out than ever before.

In the United States, there are about 2,500 wineries producing about 1.8 million barrels of wine a year, according the Wine Industry Association.

There were about 1,700 wineries in the United Kingdom in 2016, and there are 1,900 in China.

There’s a good chance that the number of wine producers in the next decade will be even higher.

According to the Beverage Association, the global wine market was valued at $7.3 trillion in 2016.

That includes $3.5 trillion in wine, beer and spirits.

The Wine Institute said it expects the number to grow by more than 50% by 2020.

That would mean that there would be about 1 billion more wine drinkers than there were at the beginning of the 21st century.

“At the end for the first time, we think there’s a chance that this market is going to double in size, maybe even triple,” Bessr said.

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