The process is as easy as it sounds.
You just pour the wine into a plastic bottle with the lid on, then turn the bottle upside down and open the lid again.
As the wine dries, it starts to soften and become transparent, which means it tastes great.
But it’s important to know that it’s not pure white wine.
“We always say it’s the colour of the grapes,” says Joachim Hahn, the head of wine research at the University of Heidelberg.
“But what the wine does is get more transparent.”
To pick out what colour wine is, you need to find out how the grapes have been dried, which is where the process can get a little tricky.
The best way to pick the right wine colour is to look at the colour in the glass as a spectrum.
“In a glass of white wine, it looks white in colour, because the red, yellow and blue colours all mix,” says Hahn.
“Then in a glass with black wine, the wine will look more like a red wine than a yellow or blue wine.”
The best wine colour The best colour to use in wine is red, because it’s usually darker than the other colours.
However, there are other ways to pick a colour, and these will vary according to the grape.
Some people like to use a colour that is almost black or brown, because they say it looks more appealing when the wine is dry.
Others prefer a colour closer to red, which they think looks better when the glass is empty.
A few people also like to try different colours of champagne, because some people are more comfortable with darker colours.
Wine colouring is also influenced by the grape varieties.
Some varieties of grapes are more likely to produce wine with a darker colour than others.
Some grapes are best suited to produce red wines, while others are better suited to producing black wines.
Wine is made from the grape juice that is produced when the vine produces the seeds.
The grape juice is then dried in a special process known as vinification.
Vinification is done by pressing the juice into a vacuum-sealed container, and then allowing it to sit for a few months in a cool, dark place.
The wine then comes out of the bottle and is bottled.
A red wine has a higher percentage of alcohol in it than a black or blue one, because of the higher amount of sugars in the juice.
When it’s finished, it can be diluted by adding water to it.
“There is also a very specific colour for red wine, which will vary depending on the grape,” says Dr Hahn who is also the director of the European Wine Institute in Frankfurt.
If you’re looking for a red colour, it’s likely that you’ll be looking for red grape juice.
For example, if you’re drinking red wine from a black grape, you might be looking at a red grape with a lighter colour than the wine it’s drinking from.
But if you are drinking a white wine from the same grape, the colours are completely different.
Hahn says you can find different grape juice colours in a wine bottle.
You can also look at which type of fruit the grape comes from, as well as how much of it is left in the bottle.
The colour can also be influenced by what’s inside the bottle: a glass that has less red juice inside will have a darker color than one with more.
If there is more red wine in the wine, then the colour will be richer, because you will have more sugar in your wine.
This is why Hahn recommends that you only drink red wine if you’ve had a glass or two of red wine with it.
But he cautions that if you have been drinking red and black wine together, you shouldn’t try to drink red and white wine at the same time.
Instead, you can mix the two together with a glass.
“It is quite important to remember that you don’t need to drink both types of wine at once,” he says.
“Mixing them can have an effect on the wine’s colour, so it’s best to try them together before you try to enjoy one type of wine.”
Hahn explains that if it is the case that the wine you are trying to drink is a black wine with less red in it, then you will need to have more red juice in your glass.
He recommends that when you want to try the red wine or black wine for the first time, it is best to make sure that the bottle is empty before you start.
This will ensure that there is enough of the red colour in your bottle to make up for the amount of sugar in the liquid.
If it is a white or a dark red wine that you’re trying to enjoy, then it is better to mix it in first.
But for some people, this will mean mixing the red and the white in one glass, as this will give the wine